Roganjosh
Roganjosh, a dish traditionally prepared with lamb meat is one of the many culinary gifts from Kashmir to the nation. The way it is prepared by many eateries has led to the misconception that Roganjosh is an overtly rich, hot and spicy dish. On the contrary if I compare it with some other popular Indian mutton or lamb curry dishes – prepared with the usual mix of onion, garlic, garam masalas and sometimes even with cashew nut paste, etc we will find despite its rich colour it is only mildly spicy.