Baked Rosogolla (Rasgulla)
‘Rosogolla’ is almost synonymous with Bengalis. A Bengali who doesn’t like rosogolla is perceived to be like a Brazillian who doesn’t watch football. After Nabin Chandra Das made his sweet ‘discovery’ of white sponge-like balls floating in sugary syrup, Bengali sweetmeat makers unleashed their imagination and eventually rosogolla found itself many avatars. Baked Rosogolla is one among them.